Chocolate Orange Molten Lava Cakes with Remarkable Cream Jaffa Cakes Liqueur

Rich, gooey chocolate centres, a burst of zesty orange and a delicious twist of Remarkable Cream Jaffa Cakes Chocolate Orange Liqueur. What's not to love?

If you love chocolate orange, these indulgent Chocolate Orange Molten Lava Cakes are a must-try!

With a rich chocolate exterior, warm molten centre and delicious chocolate-orange flavour, they're perfect for dinner parties, special occasions or simply treating yourself.

Best of all, they're surprisingly easy to make!

Chocolate Orange Molten Lava Cakes Recipe

Prep time: 15 minutes
Baking time: Approximately 12–14 minutes (see note below)
Servings: 4

Ingredients

• 130g dark chocolate

• 130g unsalted butter

• 3 large eggs

• 2 egg yolks

• 65g caster sugar

• 80g plain flour

• 200ml Remarkable Cream Jaffa Cakes Chocolate Orange Liqueur

• Finely grated zest of 1 large orange

• A pinch of salt

• Butter and cocoa powder for greasing

How to Make Chocolate Orange Molten Lava Cakes

Step 1: Prepare Your Ramekins

Preheat your oven to 180°C fan bake. Generously butter four 200ml ramekins and dust with cocoa powder to prevent sticking.

Step 2: Melt the Chocolate

Gently melt the dark chocolate and butter together in the microwave or over a saucepan of simmering water. Stir until smooth and allow to cool slightly.

Step 3: Whisk the Eggs

In a separate bowl, whisk the three eggs, two extra yolks and caster sugar for 2–3 minutes until pale, thick and slightly fluffy.

Step 4: Add the Jaffa Cakes Liqueur

Slowly whisk the melted chocolate mixture into the eggs. Stir through the Remarkable Cream Jaffa Cakes Liqueur, fresh orange zest and a pinch of salt.

Step 5: Fold in the Flour

Sift in the flour and gently fold until just combined. Be careful not to overmix.

Step 6: Bake Until Molten

Divide the mixture between your prepared ramekins, leaving a little room at the top.

Bake for approximately 12–14 minutes, checking from 11 minutes onwards. The edges should be set, while the centres should still have a gentle wobble.

Allow to rest for 1–2 minutes before carefully turning out, or serve straight in the ramekins.

Tips for the Perfect Chocolate Orange Lava Cakes

• Use good-quality dark chocolate for a rich, indulgent flavour.

• Don't overbake! The secret is a soft, gooey centre.

• Serve warm with vanilla ice cream or freshly whipped cream.

• Add a finishing touch with orange zest, cocoa powder or chocolate shavings.

A Little Chocolate Orange Indulgence! 🍫🍊

There's nothing quite like cutting into a warm chocolate lava cake and discovering that delicious molten centre!

Our Remarkable Cream Jaffa Cakes Chocolate Orange Liqueur brings together rich chocolate, smooth New Zealand cream and zesty orange flavours, making it a delicious addition to this classic dessert.

Whether you're entertaining guests or enjoying a cosy night in, these Chocolate Orange Molten Lava Cakes are sure to impress.

Give this recipe a try and explore our Recipes page for more delicious ways to enjoy Remarkable Cream!

For adults only. This recipe contains alcohol, some of which may remain after baking.