Easter Nog Hot Cross Bun French Toast

The Ultimate Easter Brunch Recipe with Remarkable Cream

If you're looking for a decadent Easter brunch idea, this Hot Cross Bun French Toast with Remarkable Cream Easter Nog is guaranteed to impress.

Inspired by the nostalgic flavours of freshly baked hot cross buns, this recipe takes classic French toast to the next level. The hot cross buns are soaked in a rich custard infused with Remarkable Cream Easter Nog – Hot Cross Bun, gently pan fried, then oven baked until golden.

Serve warm with a scoop of vanilla ice cream and a generous drizzle of Easter Nog for an indulgent Easter dessert or brunch treat.

Trust us — your kitchen will smell incredible.

Easter Nog Hot Cross Bun French Toast Recipe

Ingredients

• 3 eggs

• ½ cup milk

• ¼ cup Remarkable Cream Easter Nog – Hot Cross Bun

• 1 tablespoon sugar

• pinch of salt

• ½ teaspoon cinnamon

• 1 teaspoon vanilla essence

• 1 tablespoon orange zest

• 4 hot cross buns, halved

• butter and oil for pan frying

Optional for serving:

• vanilla ice cream

• extra Remarkable Cream Easter Nog for drizzling

Method

1. Prepare the custard
   In a bowl, whisk together the eggs, milk, Remarkable Cream Easter Nog, sugar, salt, cinnamon, vanilla essence, and orange zest.

2. Soak the hot cross buns
   Dip each halved hot cross bun into the custard mixture, allowing it to absorb the liquid for a few seconds on each side.

3. Pan fry
   Heat a pan over medium heat with butter and a little oil. Cook the soaked hot cross buns until lightly golden on both sides.

4. Bake until golden
   Transfer the buns to the oven and bake until the tops are beautifully caramelised and crisp.

5. Serve
   Plate the hot cross bun French toast warm with a scoop of vanilla ice cream and finish with a generous drizzle of Remarkable Cream Easter Nog.

Try It with Remarkable Cream Easter Nog

Remarkable Cream Easter Nog – Hot Cross Bun is a limited edition cream liqueur inspired by the nostalgic flavours of freshly baked hot cross buns. With warm spices, brandy-soaked fruit and silky cream, it’s perfect for seasonal recipes like this one.

Order your bottle here:

https://remarkablecream.nz/products/easter-nog-hot-cross-bun-cream-liquor