Hot Cross Bun Cocktail
The Ultimate Easter Cocktail with Remarkable Cream Easter Nog
Looking for a festive Easter cocktail that captures the nostalgic flavours of hot cross buns? This Hot Cross Bun Cocktail made with Remarkable Cream Easter Nog – Hot Cross Bun is the perfect indulgent drink for the season.
Warm spices, creamy richness and a hint of cinnamon whiskey combine to create a cocktail that tastes just like Easter baking in a glass. Finished with a signature cocoa or cinnamon cross, it’s the ultimate grown-up Easter treat.
Whether you're hosting an Easter brunch or relaxing after dinner, this simple cocktail is guaranteed to impress.
Hot Cross Bun Cocktail Recipe
Serves 2
Ingredients
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80ml Jack Daniel’s Fire (or any cinnamon whiskey)
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160ml Remarkable Cream Easter Nog – Hot Cross Bun
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approximately 100ml hot chai or hot chocolate
Optional garnish:
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cocoa powder or cinnamon for dusting
Method
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Prepare the cocktail shaker
Add the cinnamon whiskey and Remarkable Cream Easter Nog into a shaker with ice. -
Shake well
Shake until the mixture is nicely chilled and creamy. -
Add warmth
Pour into two glasses and top with hot chai or hot chocolate. -
Create the signature cross
Lay two straws or chopsticks across the top of the glass. Lightly sprinkle cocoa powder or cinnamon over the top to create the hot cross bun cross. -
Serve and enjoy
Serve immediately and enjoy this indulgent Easter cocktail.
The Perfect Easter Drink for Grown-Ups
This cocktail is ideal for:
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Easter brunch drinks
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Easter dessert cocktails
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festive seasonal entertaining
With its comforting spice and creamy texture, the Hot Cross Bun Cocktail delivers everything you love about Easter baking — in a glass.
Try It with Remarkable Cream Easter Nog
Remarkable Cream Easter Nog – Hot Cross Bun is a limited edition cream liqueur inspired by the nostalgic flavours of freshly baked hot cross buns.
Smooth, spiced and indulgent, it’s perfect for seasonal cocktails like this one.
Order yours here:
https://remarkablecream.nz/products/easter-nog-hot-cross-bun-cream-liquor
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