Raspberry White chocolate martini (with raspberry cold foam)

Raspberry White Chocolate Martini with Raspberry Cold Foam

Serves 2

Why you’ll love this Raspberry White Chocolate Martini

This Raspberry White Chocolate Martini is rich, indulgent, and beautifully balanced — combining creamy white chocolate, vibrant raspberry, and a light, fruity cold foam finish. Made with Remarkable Cream Raspberry White Chocolate Cream, it’s a standout cocktail for entertaining, date nights, or special occasions. 

Ingredients

Martini

• 180 ml Remarkable Cream Raspberry White Chocolate Cream

• 80 ml raspberry vodka

• 80 ml raspberry syrup

• Plenty of ice

Raspberry Cold Foam

• 4 tablespoons heavy cream

• 4 tablespoons raspberry syrup

• 2 tablespoons whole milk

Garnish

• Freeze-dried raspberries

How to Make a Raspberry White Chocolate Martini

Step 1: Shake the martini

Add the Raspberry White Chocolate Cream, raspberry vodka, raspberry syrup, and ice to a cocktail shaker.
Shake vigorously until well chilled.

Step 2: Prepare the raspberry cold foam

Combine the heavy cream, raspberry syrup, and milk in a small jug.
Froth using a milk frother until light and foamy.

Step 3: Serve

Strain the martini into chilled martini glasses.
Top gently with raspberry cold foam and finish with freeze-dried raspberries.

Homemade Raspberry Syrup (Optional but Recommended)

Ingredients

• ½ cup raspberries (fresh or frozen)

• ½ cup water

• ½ cup granulated sugar

Method

1. Combine all ingredients in a medium saucepan.

2. Bring to a gentle simmer, stirring occasionally.

3. Simmer for 1–2 minutes until the raspberries break down.

4. Remove from heat and strain, discarding the pulp.

5. Allow to cool, then transfer to a sealed bottle or jar.

6. Store in the fridge for up to 2 weeks.

Serving Tips & Variations

• For a dessert-style martini, add extra cold foam and shaved white chocolate

• Swap raspberry vodka for vanilla vodka for a softer flavour profile

• Serve in coupe glasses for a more elegant presentation