Raspberry White Chocolate Mousse Recipe

An effortless, elegant dessert to impress!

Introduction

Looking for a dessert that's easy to make but looks (and tastes) like a showstopper?
This Raspberry White Chocolate Mousse combines creamy white chocolate, fresh raspberries, and a splash of Remarkable Cream Raspberry White Chocolate for a luxurious treat — perfect for special occasions or simply treating yourself!

Ingredients

• 50g Whittaker's White Chocolate

• 125ml heavy cream

• 2g agar agar

• 50ml Remarkable Cream Raspberry White Chocolate

• 1 fresh egg white

• 1 tsp sugar (optional, for whipping the egg white)

• Fresh raspberries

• Raspberry jam

Method

1. Melt the Chocolate Base

Gently melt 50g Whittaker's White Chocolate over low heat in a saucepan or double boiler.

2. Make the Cream Mixture

Add 125ml heavy cream to the melted chocolate. Stir gently over low heat until fully combined.

3. Set with Agar Agar

Mix in 2g agar agar, stirring constantly.
Bring the mixture to a gentle simmer for 1–2 minutes, stirring continuously.

4. Add the Flavour

Remove from heat and stir in 50ml of Remarkable Cream Raspberry White Chocolate.
Set aside to cool slightly.

5. Whip the Egg White

In a clean bowl, whisk 1 fresh egg white until soft peaks form. (Optional: add 1 tsp sugar for extra stability.)

6. Fold for Fluffiness

Once the chocolate-cream mixture is warm (not hot), gently fold the whipped egg white into it.
Be careful to keep the mixture light and airy.

7. Chill

Pour into serving glasses or ramekins.
Refrigerate for 4–6 hours or overnight until fully set.

8. Make the Raspberry Topping

Combine equal parts fresh raspberries and raspberry jam in a saucepan.
Heat gently over medium heat for about 5 minutes until the berries soften.

9. Top & Serve

Spoon the warm raspberry sauce over the chilled mousse just before serving.
(Optional: Place in the freezer for 1 hour if you prefer a partially set topping.)

Tips for Serving

• Garnish with extra fresh raspberries for a beautiful finish.

• Serve in elegant glasses for a sophisticated look.

• This mousse also makes a gorgeous Mother's Day dessert!