Remarkably Festive 'Kiwi' Hot Chocolate

Nov 28, 2022

Warm up with an indulgent spiked hot chocolate. We’ve all heard of a Baileys hot chocolate… but have you tried our Kiwi version made with creamy Whittaker’s chocolate & New Zealand Remarkable Cream?

Using fresh New Zealand cream and high-quality milk vodka, made right here in New Zealand, it would be rude not to try it!

Remarkable Kiwi Hot Chocolate


  • 1 Whittaker’s Sante Chocolate Bar
  • 175ml Milk or Cream
  • Dash (10 – 20ml) of Butterscotch Remarkable Cream
  • Whipped Cream or mini marshmallows to serve 


Start with 1 Whittaker’s Sante Chocolate bar (or approx. 25 grams of chocolate), break up into pieces in a pot with milk or cream and stir continuously over a low heat until melted. Add a dash of Butterscotch Remarkable Cream.

Pour into a cup and top with some whipped cream, chocolate sauce and shaved chocolate or a generous pile of mini marshmallows! 


Fancy a flavoured hot chocolate? Why not try all of our delicious spiked recipes, which is your favourite?

Remarkably Minty Hot Chocolate

Jaffa Hot Chocolate

Remarkable Ginger Hot Chocolate

Made up your own flavour combo with Remarkable Cream? Let us know!!

Festive Hot Chocolate

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.