Remarkably Festive 'Kiwi' Hot Chocolate

Warm up with an indulgent spiked hot chocolate. We’ve all heard of a Baileys hot chocolate… but have you tried our Kiwi version made with creamy Whittaker’s chocolate & New Zealand Remarkable Cream?

Using fresh New Zealand cream and high-quality milk vodka, made right here in New Zealand, it would be rude not to try it!

Remarkable Kiwi Hot Chocolate

Ingredients

• 1 Whittaker’s Sante Chocolate Bar
• 175ml Milk or Cream
• Dash (10 – 20ml) of Butterscotch Remarkable Cream
• Whipped Cream or mini marshmallows to serve 

Method

Start with 1 Whittaker’s Sante Chocolate bar (or approx. 25 grams of chocolate), break up into pieces in a pot with milk or cream and stir continuously over a low heat until melted. Add a dash of Butterscotch Remarkable Cream.

Pour into a cup and top with some whipped cream, chocolate sauce and shaved chocolate or a generous pile of mini marshmallows! 

Fancy a flavoured hot chocolate? Why not try all of our delicious spiked recipes, which is your favourite?

Remarkably Minty Hot Chocolate

• 1 Whittaker’s Sante Chocolate Bar or Dark Chocolate
• 175ml Milk or Cream
• Dash (10 – 20ml) of Peppermint Remarkable Cream - Use Remarkable base cream & Remarkable peppermint natural flavour. 
• Whipped Cream to serve
• Shaved dark chocolate or crushed candy cane to garnish 

Jaffa Hot Chocolate

• 1 Whittaker’s Sante Chocolate Bar or Dark Chocolate
• 175ml Milk or Cream
• Dash (10 -20ml) of Orange Zest Remarkable Cream. Use Remarkable base cream & orange zest Remarkable natural flavour. 
• Whipped Cream to serve
• Drizzle chocolate sauce over to serve

Remarkable Ginger Hot Chocolate

• 1 Whittaker’s Sante Chocolate Bar
• 175ml Milk or Cream
• A sprinkle of cinnamon & ginger
• Dash (10 -20ml) of Gingerbread Remarkable Cream. Use Remarkable base cream and gingerbread or Christmas biscotti Remarkable natural flavour. 
• Whipped Cream to serve
• Crushed ginger-nut biscuit to serve

Made up your own flavour combo with Remarkable Cream? Let us know!!