Butterscotch Tiramisu

Remarkable Butterscotch TIRAMISU

INGREDIENTS:

• 8 tablespoons of Steam Brew Coffee or Espresso or just pour to strength 
• 8 tablespoons Remarkable Cream Butterscotch or just add to desire
• 300 g mascarpone
• 100 g Greek yoghurt
• 1 teaspoon vanilla bean paste (optional) 
• 1 tablespoon cocoa powder 
• 6-8 sponge fingers

Serves 4 or 1 dessert lover like myself 

METHOD:

1. Take 1 small bowl

2. Mix the mascarpone, yoghurt,  and bean paste together until smooth. Add a splash for Remarkable Cream.

3. Break the sponge fingers into small pieces and pour over  coffee and Remarkable Cream

4. Layer the mascarpone mix 

5. Sprinkle over a little cocoa powder. 

6. Add another layer of sponge fingers. 

7. Add the remaining sponge pieces and top with the remaining mascarpone mixture.

8. Dust with a final sprinkle of cocoa powder over the top. Chill for at least 6 hours before serving ( if you can wait!)