Keto Piña Colada Cream Liqueur
Low Lactose | <1% Sugar | 14% ABV
Ready-to-drink Piña Colada Cocktail – Simply add crushed ice
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No need to chill – Store at room temperature
(Chilling may cause natural crystallisation. Best served over crushed ice.)
Tropical Indulgence
Escape to the tropics with this keto-friendly Piña Colada, crafted using luxurious low-lactose New Zealand cream, real pineapple, and coconut. Creamy, smooth, and refreshing — all with less than 1% sugar.
Enjoy it:
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Over crushed ice
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Mixed into keto-friendly cocktails
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Or simply savored neat
A creamy, tropical cocktail made for those who want to indulge without compromise — keto, gluten-free, and made in NZ.
How did we keep sugar under 1%?
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We use real New Zealand cream that’s processed with lactase enzyme to convert lactose into natural sugars.
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Then, we add pineapple vodka and coconut water—keeping final sugar content to just 0.88%, with no added sugar.
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Natural erythritol replaces sugar — offering clean sweetness without the aftertaste of artificial sweeteners.
Yes, erythritol costs more, but it delivers superior quality and is preferred by many in the NZ keto community.
Low Lactose Promise
Our label reads “Low Lactose,” with real lactose levels ranging from <0.005% to 0.5% — the lowest of any dairy-based cream liqueur in New Zealand. Each bottle displays actual lactose content for full transparency.
We aim to reduce this even further over time — moving closer to 100% lactose-free in future batches.
Key Features
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Low Lactose & Low Sugar: Just 0.88% sugar per bottle
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Keto-Friendly: Ideal for low-carb lifestyles
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All-Natural Ingredients: Real pineapple & coconut
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Versatile: Enjoy over ice, in cocktails, or neat
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NZ’s First: The first low-lactose cream liqueur in New Zealand
NUTRITION/MACROS (approx.):
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Sugar: <1%
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Fat: 15.6% (from cream)
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Protein: 4% (from cream & milk)
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Erythritol: 19.5%
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Net Carbs: <1.18% (excluding erythritol)
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Alcohol: 14% ABV
👉 Explore Keto Piña Colada cocktail recipes:
5 Delicious Ways to Enjoy Keto Piña Colada Cream Liqueur